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960123s1996 xxu b 001 0 eng d |
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|a96002493
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|a0415124514 : |c
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|a0415124522 (pbk)
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|a00000050383
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|aTMUE|beng|cTMUE|dTMUE
|
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14
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|aHD9000.5|bF5948 1996
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| 082 |
04
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|a178|220
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| 084 |
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|a178|bF686|2ncsclt
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| 100 |
1
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|aMephamT. B
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| 245 |
10
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|aFood ethics / |cedited by Ben Mepham
|
| 260 |
|
|aNew York : |bRoutledge, |c1996
|
| 300 |
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|axiv, 178 p ; |c22 cm
|
| 490 |
1
|
|aProfessional ethics
|
| 504 |
|
|aIncludes bibliographical references and index
|
| 650 |
0
|
|aFood industry and trade|xMoral and ethical aspects
|
| 650 |
0
|
|aFood supply
|
| 650 |
0
|
|aAgricultural innovations
|
| 830 |
0
|
|aProfessional ethics
|
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