| 008 |
|
970122s1993 xxk 000 0 eng d |
| 020 |
|
|a0851864554 (pbk)
|
| 035 |
|
|a00000041143
|
| 040 |
|
|aTMUE|beng|cTMUE|dTMUE|eCCR
|
| 082 |
04
|
|a574.19202
|
| 100 |
1
|
|aWaldronK. W
|
| 245 |
10
|
|aFood and cancer prevention : |bchemical and biological aspects / |cK. W. Waldron, I. T. Johnson, and G. R. Fenwick
|
| 260 |
|
|aNorwick, England : |bRoyal Society of Chemistry, |cc1993
|
| 300 |
|
|axiii, 461 p : |bill ; |c25 cm
|
| 490 |
1
|
|aSpecial publication ; |v123
|
| 504 |
|
|aIncludes index
|
| 700 |
1
|
|aJohnson I. T
|
| 830 |
0
|
|aSpecial publication ; |v123
|