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860106s1986 xxua b 101 0 eng d |
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|a86000707
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|a0080339964|q(hbk.)
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|a86000707
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|aTMUE|beng|cTMUE|dTMUE|eaacr2
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| 050 |
14
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|aS612.2|bD79 1986
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04
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|a363.8|219
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|a01|tDDC|d363.8|eD798|cA0104468|r0.0
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00
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|aDry area agriculture, food science, and human nutrition : |bproceedings of a workshop held at the University of Aleppo, Aleppo, Syria, February 21-25, 1982 / |cedited by David F. Nygaard, Peter L. Pellett ; sponsored by the International Center for Agricultural Research in the Dry Areas (ICARDA) and the United Nations University (UNU)
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| 260 |
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|aNew York : |bPergamon Press, |cc1986
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| 300 |
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|axiii, 372 p : |bill ; |c26 cm
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| 504 |
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|aIncludes index.
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| 650 |
0
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|aArid regions agriculture|xCongresses
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| 650 |
0
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|aFood supply|xCongresses
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| 650 |
0
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|aNutrition|xCongresses
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| 700 |
1
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|aNygaard, David F.
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| 700 |
1
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|aPellett, Peter L.
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| 710 |
2
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|aInternational Center for Agricultural Research in the DryAreas
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| 710 |
2
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|aUnited Nations University
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