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The designer's graphic stew : visual ingredients, techniques, and layout recipes for graphic designers /

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MARC

001

256113

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20121108101209.0

008		090427s2010 maua f 001 0 eng
010		\|a 2009017566
015		\|aGBA979643\|2bnb
020		\|a9781592535477 \|c(hbk.)
020		\|a159253547X \|c(hbk.)
035		\|a(OCoLC)ocn316018243
040		\|aDLC\|beng\|cDLC\|dBTCTA\|dUKM\|dC#P\|dYDXCP\|dBWX\|dCDX\|dWKM\|dDLC\|dTMUE\|eaacr
050	00	\|aNC997\|b.S23 2010
082	00	\|a741.6\|222
092		\|a741.6/S187/2010//////A0289218
095		\|aTMUE\|b41\|cA0289218\|pB\|d741.6\|eS187\|y2010\|r1122\|tDDC
100	1	\|aSamara, Timothy.
245	14	\|aThe designer's graphic stew :\|bvisual ingredients, techniques, and layout recipes for graphic designers /\|cTimothy Samara.
260		\|aBeverly, Mass. :\|bRockport Publishers,\|cc2010.
300		\|a247 p. :\|bill. (chiefly col.) ;\|c26 cm.
500		\|aIncludes index.
505	0	\|aThe designer as chef -- How to use this book -- Basic techniques -- Preliminary prep -- Graphic ingredients: Pictorial staples : icons, abstract forms, patterns, and varied image treatments ; Chromatic flavors : color palettes organized visually and by concept ; Typographic confections : typeface combinations, treatments, and embellishments ; Spatial presentations : grid structures, cropping strategies, and proportion concepts -- Project recipes: Appetizers and takeout : cover designs, image-based advertisements, and website home pages ; First courses : simple editorial spreads, posters and advertising campaigns, and retail storefront display ; Large plate and entrees : packaging systems, content-rich websites, and extended publication formats ; The dessert tray : a selection of purely typographic solutions.
650	0	\|aGraphic arts\|vHandbooks, manuals, etc.
650	0	\|aCommercial art\|vHandbooks, manuals, etc.

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Under the witty and metaphorical guise of a high-end cookbook, the author provides visual “ingredients,” such as grid structures, folios, border devices, ...

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