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Food,nutrition,and sports performance: an international scientific consensus conference,held 4-6 February,1996/

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008

990910s eng

001		312604
020		\|a0419178902 (txt)
035		\|a00016724
809		\|pBOOK\|d613.2\|eW67
100	10	\|aWilliams,Clyde
245	10	\|aFood,nutrition,and sports performance:\|ban international scientific consensus conference,held 4-6 February,1996/\|cClyde Williams,John T. Devlin
250		\|a1st ed. 1992
260		\|aEngland:\|bE & FN Spon，\|cc.1994
300		\|a[x]194p.:\|bill.;\|c24cm.
504		\|aIncludes bibliographical references and indexs.
650	0	\|aAthletes\|xNutrition\|xCongresses
650	0	\|aSports\|xPhysiological aspects\|xCongresses
700	1	\|aDevlin, John T.
711	1	\|aan international scientific consensus conference
095		\|bLB\|cE0000464\|d613.2\|eW67\|pBOOK\|nA7.2\|fJANICE\|zCIR\|m0\|tDDC

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This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

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