| 001 |
|
323819 |
| 010 |
|
|a90039275
|
| 020 |
|
|a047184294X :|cUS39.95
|
| 040 |
|
|aDLC|cDLC|dDLC
|
| 050 |
00
|
|aTX950.7|b.K37 1991
|
| 082 |
00
|
|a647.95068|220
|
| 809 |
|
|pBOOK|d647.95068|eK19|y1991
|
| 100 |
10
|
|aKatsigris, Costas.
|
| 245 |
14
|
|aThe bar and beverage book :|bbasics of profitable management /|cCostas Katsigris, Mary Porter.
|
| 250 |
|
|a2nd ed.
|
| 260 |
0
|
|aNew York :|bWiley,|cc1991.
|
| 300 |
|
|axv, 485 p. :|bill. ;|c24 cm.
|
| 440 |
0
|
|aWiley service management series
|
| 504 |
|
|aIncludes bibliographical references (p. 469-473) and index.
|
| 650 |
0
|
|aBartending.
|
| 700 |
10
|
|aPorter, Mary.
|
| 095 |
|
|bLB|cE0005507|d647.95068|eK19|pBOOK|y1991|n贈|fPATTY|zCIR|m1200|tDDC
|
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