| 008 |
|
131022s2012 ch ak e 000 chi |
| 020 |
|
|a9789865929343 平裝|c : NT$300
|
| 040 |
|
|bchi
|
| 040 |
|
|aTPEC|cTPEC|eCCR
|
| 041 |
0
|
|achi
|
| 044 |
|
|ach
|
| 084 |
|
|a411.3|b8463:2|2ncsclt
|
| 095 |
|
|aTPEC|bLB|cC0100938|d411.3|e8463:2|tCCL|m240|n購|pBOOK|y2012|zCIR
|
| 100 |
1
|
|a蔡秀玲|e著
|
| 245 |
10
|
|a營養學概論 = |bIntroduction to nutrition / |c蔡秀玲等合著
|
| 246 |
11
|
|aIntroduction to nutrition
|
| 250 |
|
|a四版
|
| 260 |
|
|a臺中市 : |b華格那企業, |c2012[民101]
|
| 300 |
|
|a1冊 : |b圖,表 ; |c23公分
|
| 504 |
|
|a附錄:國人膳食營養素參考攝取量(DRIs,第七版)等12種
|
| 650 |
7
|
|a營養學|2lcstt
|