| 008 |
|
071129s2005 xxka e b 001 0 eng d |
| 015 |
|
|a2005010456
|
| 020 |
|
|a1405121246 ((alk. paper))
|
| 020 |
|
|a9781405121248
|
| 035 |
|
|a13930289
|
| 040 |
|
|aTMUE|beng|cTMUE|dTMUE
|
| 050 |
14
|
|aQR121|bP76 2005
|
| 060 |
14
|
|a2006 C-291
|
| 060 |
14
|
|aQW 85|bP962 2005
|
| 082 |
04
|
|a641.3/7|222
|
| 245 |
00
|
|aProbiotic dairy products / |cedited by Adnan Tamime
|
| 260 |
|
|aOxford, UK ; |aAmes, Iowa : |bBlackwell Pub, |c2005
|
| 300 |
|
|axvi, 216 p : |bill ; |c26 cm
|
| 504 |
|
|aIncludes bibliographical references and index
|
| 650 |
0
|
|aDairy microbiology
|
| 650 |
0
|
|aDairy products in human nutrition
|
| 650 |
0
|
|aProbiotics
|
| 650 |
2
|
|aDairy Products|xmicrobiology
|
| 650 |
2
|
|aFood Microbiology
|
| 650 |
2
|
|aFood Technology
|
| 650 |
2
|
|aProbiotics
|
| 700 |
1
|
|aTamime A. Y
|