| 005 |
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20181113150639.0 |
| 020 |
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|a9781786391278 : |cNT2025 (pbk.)
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| 020 |
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|a9781786391285 |c(pdf)
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| 020 |
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|a9781786391292 |c(epub)
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| 040 |
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|aDLC|beng|cDLC|dDLC|dTMUE|eaacr
|
| 041 |
1
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|aeng|hita
|
| 082 |
00
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|a641|223
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| 095 |
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|aTMUE|b41|cA0321706|d641|eC937|pB|tDDC|r2025|y2017
|
| 100 |
1
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|aCroce, Erica.
|
| 240 |
10
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|aTurismo enogastronomico. |lEnglish
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| 245 |
10
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|aFood and wine tourism : |bintegrating food, travel and terroir / |cErica Croce, Giovanni Perri.
|
| 246 |
30
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|aIntegrating food, travel and terroir
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| 250 |
|
|a2nd ed.
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| 260 |
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|aWallingford, Oxfordshire, UK ; |aBoston, MA : |bCABI, |cc2017.
|
| 300 |
|
|aix, 254 p. : |bill. ; |c25 cm.
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| 490 |
1
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|aCABI tourism texts
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| 504 |
|
|aIncludes bibliographical references (p. 239-244) and index.
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| 650 |
0
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|aFood tourism.
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| 650 |
0
|
|aWine tourism.
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| 700 |
1
|
|aPerri, Giovanni.
|
| 830 |
0
|
|aCABI tourism texts.
|
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