| 008 |
|
181213s2019 nyua b 001 0 eng |
| 020 |
|
|a9781259933844 |c(hbk.)
|
| 020 |
|
|a9781260092493 |c(pbk. : international student ed.)
|
| 020 |
|
|a1260092496 : |cNT1620 (pbk. : international student ed.)
|
| 040 |
|
|aDLC|beng|cDLC|dTMUE|eaacr
|
| 082 |
04
|
|a612.3|223
|
| 095 |
|
|aTMUE|b41|cA0323079|pB|d612.3|eW266|y2019|tDDC|r1620
|
| 245 |
00
|
|aWardlaw's perspectives in nutrition : |ba functional approach / |cCarol Byrd-Bredbenner ... [et al.]
|
| 246 |
30
|
|aPerspectives in nutrition
|
| 250 |
|
|a2nd ed.
|
| 260 |
|
|aNew York, NY : |bMcGraw-Hill Education, |cc2019.
|
| 300 |
|
|a1 v. (various pagings) : |bill. (chiefly col.) ; |c28 cm.
|
| 504 |
|
|aIncludes bibliographical references and index.
|
| 650 |
0
|
|aNutrition.
|
| 700 |
1
|
|aByrd-Bredbenner, Carol.
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