| 008 |
|
910627s1991 xxua b 001 0 eng d |
| 015 |
|
|a91024965
|
| 020 |
|
|a082478491X : |cNT$b(alk. paper)
|
| 035 |
|
|a91024965
|
| 040 |
|
|aTMUE|beng|cTMUE|dTMUE
|
| 050 |
14
|
|aQR115|bF666 1991
|
| 060 |
14
|
|aQW 85 F6875
|
| 082 |
04
|
|a576/.163|220
|
| 245 |
00
|
|aFoods and feeds / |cedited by Dilip K. Arora, K.G. Mukerji, Elmer H. Marth
|
| 260 |
|
|aNew York, N.Y : |bM. Dekker, |cc1991
|
| 300 |
|
|ax, 621 p : |bill ; |c26 cm
|
| 490 |
1
|
|aHandbook of applied mycology ; |vv. 3
|
| 504 |
|
|aIncludes bibliographical references and index
|
| 650 |
0
|
|aFood|xMicrobiology
|
| 650 |
0
|
|aFeeds|xMicrobiology
|
| 650 |
0
|
|aMycology
|
| 700 |
1
|
|aArora Dilip K
|
| 700 |
1
|
|aMukerji K. G
|
| 700 |
1
|
|aMarth Elmer H
|
| 830 |
0
|
|aHandbook of applied mycology ; |vv. 3
|
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