| 008 |
|
221107s2022 ch ad e bm 000 0 chi d |
| 020 |
|
|q(精裝)
|
| 040 |
|
|aTMUE|bchi|cTMUE|dTIANMU|eCCR
|
| 041 |
|
|achi|bchi|beng
|
| 084 |
|
|a008.8|b1154|2ncsclt
|
| 100 |
1
|
|a張惠娟|e撰
|
| 245 |
10
|
|a不同早餐型態對國小羽球選手專項運動表現之影響 = |bEffects of different types of breakfast on the specific sports performance of elementary school badminton players / |c張惠娟撰
|
| 246 |
31
|
|aEffects of different types of breakfast on the specific sports performance of elementary school badminton players
|
| 260 |
|
|c民111
|
| 300 |
|
|a10, 41葉 : |b圖, 表 ; |c30公分
|
| 500 |
|
|a畢業學年度:110
|
| 500 |
|
|a指導教授 : 侯建文
|
| 500 |
|
|a英文題名 : Effects of different types of breakfast on the specific sports performance of elementary school badminton players.
|
| 502 |
|
|a碩士論文--臺北市立大學運動科學研究所碩士在職專班,民111
|
| 504 |
|
|a含參考書目
|
| 653 |
0
|
|a乳清蛋白
|
| 653 |
0
|
|a白胺酸
|
| 653 |
0
|
|a甘胺酸
|
| 653 |
0
|
|a準確度
|
| 653 |
0
|
|awhey protein
|
| 653 |
0
|
|aleucine
|
| 653 |
0
|
|aglycine
|
| 653 |
0
|
|aaccuracy
|
| 856 |
40
|
|uhttps://theses.utaipei.edu.tw/gs32/stdcdr_ut/record/#G0M10931009|z臺北市立大學博碩士全文影像系統
|
借閱次數
: 
點閱：98
評分：0
評論：0
引用：0
