| 005 |
|
20251121155335.0 |
| 020 |
|
|q(平裝)
|
| 040 |
|
|aTMUE |bchi |eCCR
|
| 041 |
|
|achi|bchi|beng
|
| 084 |
|
|a008.844|b0417|2ncsclt
|
| 100 |
1
|
|a謝子陵|e撰
|
| 245 |
10
|
|a我國推動食物共享之運作模式研究 = |bStudy on the Operation Mode of Promoting Food Sharing in Taiwan / |c謝子陵撰.
|
| 246 |
31
|
|aStudy on the Operation Mode of Promoting Food Sharing in Taiwan
|
| 260 |
|
|c民114
|
| 300 |
|
|a10,73面 : |b圖表 ; |c30公分
|
| 500 |
|
|a畢業學年度:113
|
| 500 |
|
|a指導教授 : 黃基森
|
| 500 |
|
|a英文題名 : Study on the Operation Mode of Promoting Food Sharing in Taiwan.
|
| 502 |
|
|a碩士論文--臺北市立大學地球環境暨生物資源學系環境教育碩士在職專班,民114
|
| 504 |
|
|a含參考書目
|
| 653 |
0
|
|a食物浪費
|
| 653 |
0
|
|a剩食
|
| 653 |
0
|
|a食物共享
|
| 653 |
0
|
|a食物銀行
|
| 653 |
0
|
|a即期品
|
| 653 |
0
|
|aFood waste
|
| 653 |
0
|
|aLeftovers
|
| 653 |
0
|
|aFood sharing
|
| 653 |
0
|
|aFood banks
|
| 653 |
0
|
|aPerishable goods
|
| 856 |
40
|
|uhttps://theses.utaipei.edu.tw/gs32/stdcdr_ut/record/#G0M10610014|z臺北市立大學博碩士全文影像系統
|
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