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327666 |
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|a071031082X (hbk.) :|cNT3686.00
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| 035 |
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|a641.5/F814//////E0004789
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|
|pBOOK|d641.5|eF814
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1
|
|aFrancatelli, Charles Elme.
|
| 245 |
14
|
|aThe modern cook :|ba practical guide to the culinary art in all its branches /|cby Charles Elme Francatelli.
|
| 260 |
|
|aLondon :|bKegan Paul,|cc2005.
|
| 300 |
|
|axv, 560 p. :|bill., port. ;|c24 cm.
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| 440 |
4
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|aThe Kegan Paul library of culinary arts
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| 500 |
|
|aIncludes index.
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| 650 |
0
|
|aCookery.
|
| 095 |
|
|bLB|cE0004789|d641.5|eF814|pBOOK|zCIR|m3686|tDDC
|
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