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|pBOOK|d641.59561|eA394
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|aAlgar, Ayla Esen.
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| 245 |
14
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|aThe complete book of Turkish cooking /|cAyla Esen Algar.
|
| 260 |
|
|aLondon :|bKegan Paul International,|cc1995.
|
| 300 |
|
|a335 p. ;|c23 cm.
|
| 500 |
|
|aOriginally published: London ; New York : Kegan Paul International, 1988.
|
| 504 |
|
|aIncludes bibliographical references (p. 332) and index.
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| 650 |
0
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|aCookery, Turkish.
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| 095 |
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