| 005 |
|
19990803140311.0 |
| 010 |
|
|a 2004041794
|
| 020 |
|
|a1558215298 (hbk.)
|
| 020 |
|
|a1592282881 (pbk.) :|cNT435.00
|
| 035 |
|
|awj 00004807
|
| 040 |
|
|aDLC|cDLC|dDLC
|
| 042 |
|
|apcc
|
| 043 |
|
|an------
|
| 050 |
00
|
|aTX823|b.L93 2004
|
| 082 |
00
|
|a641/.6|222
|
| 092 |
|
|a641.6/L985//////E0004807
|
| 809 |
|
|pBOOK|d641.6|eL985
|
| 100 |
1
|
|aLyle, Katie Letcher,|d1938-
|
| 245 |
14
|
|aThe complete guide to edible wild plants, mushrooms, fruits, and nuts :|bhow to find, identify, and cook them /|cKatie Letcher Lyle.
|
| 260 |
|
|aGuilford, Ct. :|bLyons Press,|cc2004.
|
| 300 |
|
|axii, 195 p., [16] p. of plates ;|bill. (some col.) ;|c21 cm.
|
| 500 |
|
|aRev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997.
|
| 504 |
|
|aIncludes bibliographical references (p. 185-187) and index.
|
| 650 |
0
|
|aCookery (Wild foods)
|
| 650 |
0
|
|aWild plants, Edible|zNorth America.
|
| 700 |
1
|
|aLyle, Katie Letcher,|d1938-|tForaging gourmet.
|
| 856 |
42
|
|3Contributor biographical information|uhttp://www.loc.gov/catdir/bios/globe051/2004041794.html
|
| 856 |
42
|
|3Publisher description|uhttp://www.loc.gov/catdir/description/globe051/2004041794.html
|
| 095 |
|
|bLB|cE0004807|d641.6|eL985|pBOOK|zCIR|m435|tDDC
|