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|a 2002152151
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|awj 00004811
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|aDLC|cDLC|dDLC
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|a641.691/W379//////E0004811
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|pBOOK|d641.691|eW379
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| 100 |
1
|
|aWebster, Harold W.
|
| 245 |
14
|
|aThe venison sausage cookbook :|bcomplete guide from field to table /|cHarold Webster.
|
| 260 |
|
|aGuilford, Conn. :|bLyons Press,|cc2002.
|
| 300 |
|
|axix, 283 p. :|bill. ;|c28 cm.
|
| 500 |
|
|aIncludes index.
|
| 650 |
0
|
|aCookery (Sausages)
|
| 650 |
0
|
|aSausages.
|
| 650 |
0
|
|aCookery (Venison)
|
| 856 |
42
|
|3Contributor biographical information|uhttp://www.loc.gov/catdir/bios/globe051/2002152151.html
|
| 856 |
42
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|3Publisher description|uhttp://www.loc.gov/catdir/description/globe031/2002152151.html
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| 095 |
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|bLB|cE0004811|d641.691|eW379|pBOOK|zCIR|m779|tDDC
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