| 008 |
|
041008s1968 xxu 000 0 eng d |
| 020 |
|
|a0809400073
|
| 040 |
|
|aTMUE|beng|cTMUE|dTMUE|eCCr
|
| 082 |
04
|
|a641.5951
|
| 100 |
1
|
|aHahnEmily|d1905
|
| 245 |
10
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|aThe cooking of China / |cby Emily Hahn ; the editors of Time-Life Books ; photographed by Michael Rougier
|
| 250 |
|
|aRev. ed
|
| 260 |
|
|aNew York : |bTime-Life Books, |c[ 1968 ]
|
| 300 |
|
|a206 p : |bcol. ill ; |c29 cm
|
| 490 |
1
|
|aFoods of the world
|
| 500 |
|
|aAppendix : A guide to ingredients in Chinese...etc
|
| 700 |
1
|
|aRougier,Michael|ephotographed
|
| 710 |
2
|
|aTime-Life Books|eedited
|
| 830 |
0
|
|aFoods of the world
|
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