| 001 |
|
327495 |
| 020 |
|
|a0710308248 (hbk.) :|cNT4820.00
|
| 035 |
|
|awj 00004790
|
| 041 |
1
|
|aeng|hfre
|
| 082 |
4
|
|a641.5944|221
|
| 092 |
|
|a641.5944/B859//////E0004790
|
| 809 |
|
|pBOOK|d641.5944|eB859
|
| 100 |
1
|
|aBrisse, Leon,|cBaron.
|
| 240 |
10
|
|aTrois cent soixant six menus du Baron Brisse.|lEnglish.
|
| 245 |
10
|
|aThree hundred and sixty-six menus and twelve hundred recipes /|cBaron Brisse.
|
| 260 |
|
|aLondon :|bKegan Paul,|cc2004.
|
| 300 |
|
|axvi, 400 p. ;|c24 cm.
|
| 440 |
4
|
|aThe Kegan Paul library of culinary arts
|
| 500 |
|
|aIncludes index.
|
| 546 |
|
|aTranslated from the French.
|
| 650 |
0
|
|aCookery, French.
|
| 650 |
0
|
|aMenus.
|
| 095 |
|
|bLB|cE0004790|d641.5944|eB859|pBOOK|zCIR|m4820|tDDC
|
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