| 008 |
|
041008s1973 xxuac 000 0 engxd |
| 015 |
|
|a68019230 //r72
|
| 020 |
|
|a0809400308 ((hbk.))
|
| 040 |
|
|aTMUE|beng|cTMUE|dTMUE|eCCR
|
| 043 |
|
|ae-it
|
| 050 |
14
|
|aTX723|bR55
|
| 082 |
04
|
|a641.5945
|
| 100 |
1
|
|aRootWaverley Lewis|d1903
|
| 245 |
10
|
|aThe cooking of Italy / |cby Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon
|
| 260 |
|
|aNew York : |bTime-Life Books, |cc1973
|
| 300 |
|
|a208 p : |bill. (some col.), ports. (some col.) ; |c29 cm
|
| 490 |
1
|
|aFoods of the world
|
| 500 |
|
|a"Recipe instructions by Geraldine Schremp."
|
| 650 |
0
|
|aCookery, Italian
|
| 700 |
1
|
|aSchremp Geraldine
|
| 710 |
2
|
|aTime-Life Books
|
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