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|
|aGreweling, Peter P.
|
| 245 |
10
|
|aChocolates and confections :|bformula, theory, and technique for the artisan confectioner /|cPeter P. Greweling ; the Culinary Institute of America ; [photographs by Ben Fink].
|
| 250 |
|
|a2nd ed.
|
| 260 |
|
|aHoboken, N.J. :|bJohn Wiley & Sons,|cc2013.
|
| 300 |
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|aix, 534 p. :|bill. (chiefly col.) ;|c29 cm.
|
| 504 |
|
|aIncludes bibliographical references (p. 524) and index.
|
| 650 |
0
|
|aChocolate candy.
|
| 650 |
0
|
|aConfectionery.
|
| 700 |
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|
|aFink, Ben.
|
| 710 |
2
|
|aCulinary Institute of America.
|
| 095 |
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