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|a9781841262963 (pbk.) :|cNT584.00
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|awj 00008384
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|a613.2/024796|222
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|pBOOK|d613.2024796|eS764
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| 245 |
00
|
|aSports nutrition :|bfrom lab to kitchen /|cAsker Jeukendrup (ed.).
|
| 260 |
|
|aMaidenhead :|bMeyer & Meyer Sport,|cc2010.
|
| 300 |
|
|a195 p. :|bill. (chiefly col.) ;|c24 cm.
|
| 504 |
|
|aIncludes bibliographical references (p. 185-195).
|
| 650 |
0
|
|aAthletes|xNutrition.
|
| 650 |
0
|
|aPhysical fitness|xPhysiology.
|
| 650 |
0
|
|aSports medicine|xMethods.
|
| 650 |
0
|
|aExercise|xPhysiological aspects.
|
| 650 |
0
|
|aExercise|xNutritional aspects.
|
| 650 |
0
|
|aFood.
|
| 700 |
1
|
|aJeukendrup, Asker E.,|d1969-
|
| 095 |
|
|bLB|cE0008384|d613.2024796|eS764|pBOOK|zCIR|m584|tDDC
|
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