| 008 |
|
131022s2012 ch ak e 000 chi |
| 020 |
|
|a9789865929244 平裝|c : NT$450
|
| 040 |
|
|bchi
|
| 040 |
|
|aTPEC|cTPEC|eCCR
|
| 041 |
0
|
|achi
|
| 044 |
|
|ach
|
| 084 |
|
|a341.91|b8573|2ncsclt
|
| 095 |
|
|aTPEC|bLB|cC0100959|d341.91|e8573|tCCL|m360|n購|pBOOK|y2012|zCIR
|
| 100 |
1
|
|a區少梅|e著
|
| 245 |
10
|
|a食品感官品評學及實習 = |bFood sensory evaluation and exercise / |c區少梅著
|
| 246 |
11
|
|aFood sensory evaluation and exercise.
|
| 250 |
|
|a三版
|
| 260 |
|
|a臺中市 : |b華格那企業, |c2012[民101]
|
| 300 |
|
|a[10],411,[16]面 : |b圖,表 ; |c23公分
|
| 504 |
|
|a附錄:亂碼表等6種
|
| 650 |
7
|
|a食品分析|2lcstt
|