| 008 |
|
970519s1997 xxka b 001 0 eng d |
| 015 |
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|a97152645
|
| 020 |
|
|a1853464260 ((pbk.))
|
| 035 |
|
|a97152645
|
| 040 |
|
|aTMUE|beng|cTMUE|dTMUE
|
| 043 |
|
|ae-uk
|
| 050 |
14
|
|aTP370.8|bT4 1997
|
| 082 |
04
|
|a664/.0071/241|221
|
| 082 |
04
|
|a664.0071
|
| 090 |
|
|a01|b|p|tDDC|d664.0071|eT253|cA0193276|y1998|r755.0
|
| 245 |
00
|
|aTeaching food technology in secondary schools / |cedited by Marion Rutland
|
| 260 |
|
|aLondon : |bD. Fulton, published in association with the Roehampton Institute, |c1997
|
| 300 |
|
|aix, 197 p : |bill ; |c25 cm
|
| 504 |
|
|aIncludes bibliographical references (p. [192]-197) and index
|
| 650 |
0
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|aFood industry and trade|xStudy and teaching (Secondary)|zGreat Britain
|
| 700 |
1
|
|aRutland Marion
|
| 710 |
2
|
|aRoehampton Institute
|
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