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050817s2006 xxu b 100 0 eng d |
| 015 |
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|a2005053077
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| 020 |
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|a0841239401
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| 035 |
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|a00241443
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| 040 |
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|aTMUE|beng|cTMUE|dTMUE
|
| 050 |
14
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|aTP156.E8|bM63 2006
|
| 082 |
04
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|a660/.2842|222
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| 245 |
00
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|aModern extraction techniques : |bfood and agricultural samples / |cCharlotta Turner, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
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| 260 |
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|aWashington, DC : |bAmerican Chemical Society, |cc2006
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| 300 |
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|axi, 189 p : |bill ; |c24 cm
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| 490 |
1
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|aACS symposium series ; |v926
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| 504 |
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|aIncludes bibliographical references and indexes
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| 650 |
0
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|aExtraction (Chemistry)
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| 700 |
1
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|aTurner Charlotta|d1970
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| 710 |
2
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|aAmerican Chemical Society|bDivision of Agricultural and Food Chemistry
|
| 830 |
0
|
|aACS symposium series ; |v926
|
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